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Wines from altitude
Byrd’s vineyard is blessed with mountainous terrain: marine sediments, shale, sandstone, chert, and gravel, These are the highest-elevation vineyards in California. So far above the fog line, the cooler temperatures produce smaller, significantly more intense berries and phenolics.
$45.00 | bottle
Subtly sweet aromas of berry and cocoa swirl in the glass before you take a sip layered with notes of baking spices, black fruits, and graphite. This large-boned and intensely succulent wine taunts your palate with sinful flavors of blackberry, vanilla, and dark chocolate and leaves you with a smooth, long finish framed in French oak.
$45.00 | bottle
Lush, concentrated flavors of rich berry, cassis, and sweet tobacco leaf combined with beautiful aromatics of nutmeg and lavender create a smooth and velvety finish. Dense in color and luxuriously layered with deep notes of blueberry and black currant, this sophisticated wine with well-integrated tannins leaves you wanting more.
$45.00 | bottle
Fruity aromas open slowly in perfect sync with a fine meal and riveting conversation. Layers of red and black currants reveal flavors of warm spice and sweet vanilla. This bold, full-bodied wine leaves you with a lingering, lengthy finish.
$45.00 | bottle
This smooth deep-red wine perfectly reflects the rich soil and careful hand-farming that went into the growing of its fruit. Light and energetic, layers of crisp and bold fruit move seamlessly from aroma to finish. This wine is beautifully paired with marbled beef or sharp cheeses.
$45.00 | bottle
This unique wine is a Double Gold Medal winner for a reason! With beautifully integrated aromas of cassis and dark chocolate lifting from the glass, just one smooth and silky sip will have you coming back for more. Bold flavors of racy black cherry, fresh-from-the-oven wild blackberry pie, and sweet French oak combined with silky yet powerful tannins make for a one-of-a-kind wine you’ve never experienced before.
$45.00 | bottle