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Wines that take flight
With your first sip, baking spices leap to the front – nutmeg and cardamom. Blackberries, overripe raspberries, and a touch of boysenberry create a core that holds the frame up of this generous and balanced wine. The finish lingers but does not overstay its welcome.
$45.00 | bottle
Our 2010 Cabernet Sauvignon pours an intense ruby – strikingly so. Once tasted, the gripping palate, with loads of raspberries, blackberries, and plums, unveils a powerful frame of cedar, black tea, and candied hibiscus.
$45.00 | bottle
Our Byrdeaux is a delight from the get-go, with alluring black fruit and violets on the nose and palate. The tannins have softened with age, but still provide plenty of grip. Black cherries, tobacco, and coffee linger on the palate in an enticing manner – it’s remarkable how the wine maintains such tension after over a decade since harvest.
$45.00 | bottle
On the nose, vanilla and blackberry lead, and the palate follows with berry pie and ripe plum. The mouthfeel is refreshing, gentle even, and the tannins have softened considerably. Enjoy a medium to long finish that is silky.
$45.00 | bottle
$65.00 | bottle
This unique wine is a Double Gold Medal winner for a reason! Palate is hibiscus tea, raspberry coulis, and just a hint of tamarind paste. A potent wine that is expressive and driven by finesse. Wood notes accentuate the ripe fruits and lend the magnificent structure complexity. Truly a one-of-a-kind wine you’ve never experienced before.
$65.00 | bottle
Cabernet dominates in this blend, excluding left bank confidence and power. Dark red fruits are the core: currants, cherries, and tart pomegranate. Earth notes of tobacco and cedar give the wine depth, and the finish is drawn out and vibrant. The wine is simultaneously smooth and bold, and lends itself to drinking with friends or over dinner.
$65.00 | bottle