This unique wine is a Double Gold Medal winner for a reason! Palate is hibiscus tea, raspberry coulis, and just a hint of tamarind paste. A potent wine that is expressive and driven by finesse. Wood notes accentuate the ripe fruits and lend the magnificent structure complexity. Truly a one-of-a-kind wine you’ve never experienced before. 

Mendocino – Estate Grown

100% Cabernet Sauvignon

pH: 3.62, TA: 0.694

ABV: 14%

Sugar: Dry

Acidity: Medium, well integrated into the tannins

Drinking Window: Drink now or hold for another 3 – 6 years. The wine is showing tremendously well! It’s remarkable already but the incredible structure hints at a wine that still has plenty of life left. 

Aging Potential: 10 – 15 years

Serving Temperature: 58° – 65° F

Food Pairings: This robust, beguiling wine lends itself to numerous red-meat dishes, but of all the options, we highly recommend a think ribeye steak with grilled bell peppers and garlic. Keep the meat simple – no chimichurri, horseradish sauce, or demi glaze; just salt and pepper. Pour this award-winning wine and relish in one of the most iconic wine pairings of all time.