Cabernet dominates in this blend, excluding left bank confidence and power. Dark red fruits are the core – currants, cherries, and tart pomegranate. Earth notes of tobacco and cedar give the wine depth, and the finish is drawn out and vibrant. The wine is simultaneously smooth and bold, and lends itself to drinking with friends or over dinner.

Mendocino – Estate Grown

82.2% Cabernet Sauvignon, 5.5% Cabernet Franc, 12.3% Merlot

pH: 3.60, TA: 0.686

ABV: 14.1%

Sugar: Dry

Acidity: Medium, well integrated into the tannins

Drinking Window: Very enjoyable immediately – plenty of expression. If desired, this wine could very well be cellared for several more years. 

Aging Potential: 10 – 15 years

Serving Temperature: 58° – 65° F

Food Pairings: Red meat, perhaps with a pappardelle ragu. If the bottle is destined for a soiree, pair with hard or blue cheeses.