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San Francisco Wine Chronicle Wine Competition 2016
This unique wine is a Double Gold Medal winner for a reason! With beautifully integrated aromas of cassis and dark chocolate lifting from the glass, just one smooth and silky sip will have you coming back for more.
pH 3.62
TA 0.694
100% Cabernet Sauvignon
San Francisco Wine Chronicle Wine Competition 2016
Fruity aromas open slowly in perfect sync with a fine meal and riveting conversation. Layers of red and black currants reveal flavors of warm spice and sweet vanilla. This bold, full-bodied wine leaves you with a lingering, lengthy finish.
pH 3.60
TA 0.673
95.5% Cabernet Sauvignon;
4.5% Merlot
San Francisco Wine Chronicle Wine Competition 2016
This smooth deep-red wine perfectly reflects the rich soil and careful hand-farming that went into the growing of its fruit. Light and energetic, layers of crisp and bold fruit move seamlessly from aroma to finish. This wine is beautifully paired with marbled beef or sharp cheeses.
pH 3.60
TA 0.686
82.2% Cabernet Sauvignon;
5.5% Cabernet Franc; 12.3% Merlot