Our 2012 Cabernet Sauvignon pours an intense ruby – strikingly so. Once tasted, the gripping palate, with loads of raspberries, blackberries and plums, unveils a powerful frame of cedar, black tea, and candied hibiscus. 

Mendocino – Estate Grown

97% Cabernet Sauvignon, 3% Malbec

50% new & 50% year old French Oak

pH: 3.75, TA: 0.604

ABV: 14%

Sugar: Dry

Acidity: Mild, well structured

Drinking Window: Drink now! The wine is exhibiting classic Napa power and finesse. In a few years, the wine may not be as structured to be as enjoyable as it is now. 

Aging Potential: 10 – 15 years

Serving Temperature: 58° – 65° F

Food Pairings: Cabernet and red meat may be too much of a given, but there’s a reason for that. Pair with a juicy burger with sautéed mushrooms and smoked gouda for a true flavor explosion.